We support the development of community food gardens with subject matter expertise, technical assistance and resources.
Provide technical assistance for the development of garden steering committees and garden management policies.
Provide educational and skill-building trainings and workshops.
Advocate for and inform local, regional and state-wide food policies and plans that advance nutrition security and sustainability.
Nutrition security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” USDA https://www.usda.gov
Head over to our Nutrition Security page to learn more and why it matters!